SuperMarket ေတြမွာတင္ထားတ့ဲ တရုတ္ျပည္ကလာတဲ့ ပ်ားရည္ေတြဟာအတုေတြဆိုပါလား? ေတာ္ေတာ္ကိုအႏၱရယ္မ်ားပါလားေနာ္!
လူတိုင္းေတာ္ေတာ္မ်ားမ်ားသိက်တာက ပ်ားရည္ဟာေဆးဖက္၀င္ တယ္ လူေတြႏွင့္ တည့္က်တယ္ဆိုၿပီး လူေတြရဲ႕က်န္းမာေရးႏွင့္ဆိုင္တဲ့ေဆးေတြႏွင့္ ပိ်ဳေမတို႔ရဲ႕ေခတ္ေပၚ အလွကုန္ေတြမွာ ေတာ္ေတာ္မ်ားသံုးလာက်ၿပီး ေနာတိုင္းမွာ မပါမၿပီးျဖစ္ေနတာကတေၾကင္း သူ႔ရဲ႕ ေဘးထြက္ဆိုးေတြကိုလဲ သိထားဖို႔လိုလာပါၿပီ၊တန္ေဆးလြန္ေဘးဆိုသလိုပါဘဲ! ကၽႊန္ေတာ္ကိုယ္တိုင္လဲပ်ားရည္ႏွင့္ပတ္သက္တာေတြကို အရူးအမူးပါဘဲ အားလံုး၀ယ္သံုးတတ္ပါတယ္၊ အလွကုန္အစ စားစရာ ေသာက္စရာ အပါအ၀င္ေပ့ါ၊ အခုေတာ့ ဆင္ျခင္သတိထားေနရပါၿပီေလ၊
ထုတ္လုပ္တဲ့တံဆိပ္ေတြႏွင့္ ထုတ္လုပ္တဲ့ႏိုင္ငံေတြကို သတိထားေရႊးခ်ယ္တတ္က်ဖို႔လိုလာပါၿပီ ျဖစ္ေၾကာင္းသတိေပးပါရေစ!
တရုတ္ထုတ္ကုန္ ပ်ားရည္ တႏွစ္ကိုတန္ ၅သိန္း (တရက္ကို တန္ ၁၄၀၀နီးပါး) ေလာက္ထြက္ေနတဲ့ ပ်ားရည္ ၈၀%ႏႈန္း(၄သိန္း)ေတြဟာ ၾကံသၾကားေရာထားတဲ့ ပ်ားရည္အတု( About 80% of the honey available in the Chinese market is fake and manufactured from cane sugar, according to Beijing Business Today) ေတြလို႔သိလိုက္ရတာကိုက ေတာ္ေတာ္ကိုေရာင္းအားေကာင္း တဲ့စီးပြားေရးျဖစ္ေနတဲ့အတြက္ ေသေသခ်ာခ်ာတြက္ၾကည့္လိုက္ရင္ သဘာ၀ပ်ားရည္ ေတြဆိုတာက သူရာသီႏွင္သူ့ လအနည္းငယ္အတြင္းမွာမွ ပ်ားရည္ျဖစ္ေပၚလာတာပါ၊ မိမိ၀ယ္ယူသံုးစြဲတဲ့ ပ်ားရည္ေတြကို အႏၱရယ္ကင္းမကင္း မိမိကုိယ္တိုင္လဲ အခု IT ေခတ္ ေတြမွာ အြန္လိုင္းေပၚမွာ ေလ့လာစမ္းစစ္လို႔ရေနပါၿပီလို႔သတိေပးပါရေစ.....
အဲ! လွခ်င္တဲ့ မယ္ပ်ိဳအိုေတြသတိထားမိက်ဖို႔ေရးလုိက္တာပါ....
သဘာ၀ပ်ားရည္ေတြဟာ လူႏွင့္အဆင္အေျပဆံုးပါလို႔ ဒါေပမဲ့ ပ်ားရည္းအစစ္ေတြဆိုတဲ့ narual antiboics ဆိုတဲ့ Hydrogen peroxide(H2O2) manner by the enzyme glucose oxidase (C6H12O7 + H2O2) ႏွင့္ Methylglyoxal (MGO), ဟာ ေဘးထြက္ဆိုးဘက္တီးယားေတြကို ရွင္းလင္းေပး တဲ့ သတၱိရွိတဲ့ သဘာ၀ပ်ားရည္ အတိုင္းထုတ္ဆိုရင္ အႏာၱရယ္ မရွိေပမဲ့ Sugar (သၾကား) ဆိုတဲ့ ဓာတုျဒပ္ေပါင္းမ်ားစြာ အလြန္ပါ၀င္တဲ့ တရုတ္ႏိုင္ငံထုတ္ antiboitcs (ပဋိဇီ၀ေဆး) သံုးပ်ားရည္မ်ားလို ( ဥေရာပႏွင့္ အေမရိကန္ ကပိတ္ပင္ ထား ေသာ ပ်ားရည္တုမ်ားျဖစ္ရာ)ေတြျဖစ္ရင္္ေတာ့ အႏၱာရယ္ အလြန္မ်ားပါတယ္၊ သဘာ၀အတိုင္း ထုတ္လုပ္တာမဟုတ္လ္ို႔ပါဘဲ!
တရုတ္ႏိုင္ငံလုပ္ ပ်ားရည္အတုမ်ား၏ အႏၱရာယ္
ျမန္မာႏိုင္ငံ ပ်ားလုပ္ငန္း အသင္းက အိမ္နီးခ်င္းတ႐ုတ္ႏုိင္ငံ မွ တင္သြင္း ေသာ ပ်ားရည္အတု မ်ားတြင္ တားျမစ္ေဆးမ်ားပါ၀င္ ေနေၾကာင္း သတင္းထုတ္ျပန္ခဲ့ သည္။
ဤကိစၥႏွင့္ပတ္သက္၍ ေမြးျမဴေရးႏွင့္ ေရလုပ္ ငန္း ႀကီးဌာနက စိစစ္ ေနဆဲတြင္ တစ္ဖက္ ႏုိင္ငံမွ ထိုးေဖာက္ ၀င္ေရာက္လာေသာ ပ်ားရည္ အတုမ်ားျပႆနာကို မႀကီးထြားမီ သူ႔စည္းကိုယ့္စည္း ၾကပ္မတ္ေဆာင္ရြက္သင့္ပါသည္။
တ႐ုတ္ႏုိင္ငံမွ Antibiotic သံုးပ်ားရည္မ်ားသည္ ဥေရာပႏွင့္ အေမရိကန္က ပိတ္ပင္ထားေသာ ပ်ားရည္တုမ်ားျဖစ္ရာ အျပစ္မဲ့ ေသာ ျမန္မာႏိုင္ငံမွ စားသံုးသူမ်ား အတြက္ ဓားစာခံမျဖစ္သင့္ပါ။ စီးပြားေရး၀ါးမ်ဳိမႈတစ္ခုတည္းျဖင့္ အတုမ်ဳိးစံုကိုဖန္တီး၍ ႏွစ္ႏိုင္ငံ မိတ္ပ်က္ေစမည့္ ျပဳမူမႈလုပ္ရပ္ မ်ားကို ေဖာ္ထုတ္သင့္ပါၿပီ။
စစ္မွန္ေသာ ပ်ားႀကီးရည္၊ ပ်ားေလးရည္၊ေမြးပ်ားရည္မ်ား ၾကား၀ယ္ တ႐ုတ္ႏုိင္ငံမွ ပ်ားရည္ တုမ်ားအစားထိုးေနရာမေပးသင့္ ပါ။
ရာသီဥတုေဖာက္ျပန္မႈ မိုး သည္းထန္မႈ အခ်ိန္အခါမဟုတ္ ေလျပင္းတိုက္ခတ္မႈမ်ားေၾကာင့္ သဘာ၀ပ်ားရည္၊ေမြးပ်ားရည္မ်ား အထြက္နည္းလာသည္။လြန္ခဲ့ေသာ (၃)ႏွစ္ကပင္ ပ်ားရည္သိုေလွာင္ မႈအားနည္းလာသည္။
ျမန္မာ့ေစ်းကြက္၌ ပ်ားရည္ ရွားပါးမႈ၊ေမြးပ်ားအထြက္နည္းမႈ ကို ေထာက္ကြက္ျပ၍ တ႐ုတ္ ပ်ားရည္တုမ်ား ျမန္မာ့ေစ်းကြက္ မွတစ္ဆင့္ ဥေရာပႏိုင္ငံမ်ားသို႔ တင္ပို႔ႏုိင္ေသာ အလားအလာ မ်ားကို ႀကိဳတင္ပိတ္ဆို႔တားဆီး သင့္ပါသည္။
နယ္ေျမအသီးသီးမွ ပ်ားရည္သိုေလွာင္ေရာင္းခ်သူ ပ်ားရည္ေဖာက္သည္မ်ားအေနျဖင့္ မိမိတို႔သိုေလွာင္ေသာ ပ်ားရည္ ကို အတုအေယာင္မ်ားျဖင့္ ေရာ ေႏွာမမိေအာင္ ဂ႐ုစိုက္သင့္ပါ သည္။
ျပည္ပတင္ပို႔မႈအရ ၂၀၁၁- ၂၀၁၂ ဘ႑ာေရးႏွစ္၌ ပ်ားရည္ တန္ခ်ိန္ ၂၁၃၂တန္၊တန္ဖိုးေဒၚလာ (၂.၁၃)သန္း ၀င္ေငြရရွိမႈအေန အထားမွ တင္ပို႔ႏုိင္မႈ ပ်ားရည္ အေနအထား၊ပ်ားရည္ပမာဏ ကိန္းဂဏန္းအၫႊန္းကို ဂ႐ုျပဳဖို႔လို သည္။
ျပည္တြင္းပ်ားရည္သိုေလွာင္ မႈအားနည္းခ်ိန္မွာ အခြင့္ေကာင္း ယူ၍ ပြဲလန္႔တုန္းမွာ ဖ်ားခင္းလို ေသာ
တ႐ုတ္ျပည္မွ ပ်ားရည္အတု ဖန္တီးသူ စီးပြားေရးသမားမ်ားကို ဟန္႔တားၾကရေပမည္။
တစ္ႏိုင္တစ္ပိုင္ သူ႔တာကိုယ့္ တာ၊သူ႔ေဒသ ကိုယ့္ေဒသ သိရွိ ၿပီး အလိမ္အညာမခံရေလေအာင္ ပိတ္ဆို႔တားဆီးၾကရေပမည္။အိမ္ နီးခ်င္းႏိုင္ငံကလည္း ႏုိင္ငံႀကီးသား ပီပီေစာင့္စည္းရမည့္ ႏိုင္ငံျခားေရး မူ၀ါဒအရ ပ်ားရည္အတုျပဳလုပ္ သူမ်ားကို ေဖာ္ထုတ္အေရးယူေန ေၾကာင္းလည္း သိရသည္။
ျမန္မာ့ပ်ားရည္၏ဂုဏ္ ျမန္မာ့ပ်ားရည္၏အရည္အေသြး အရ ပ်ားရည္စစ္/မစစ္မကို မီး ျခစ္ဆံထိပ္ဖ်ားမွာ ပ်ားရည္စက္ ကိုတို႔၍ မီးျခစ္ႏိုင္ျခင္း၊သတင္း စာစကၠဴပၚပ်ားရည္စက္ကိုတင္ ၾကည့္လွ်င္ ေအာက္သို႔ေပါက္က် မသြား ေဘးသို႔အစိုးဓာတ္ျပန္႔က်ဲ မသြားျခင္း၊ပ်ားရည္တစ္ဇြန္းႏွင့္ စားဆီသန္႔တစ္ဇြန္းကိုေရာေႏွာ ၾကည့္ပါက ပ်ားရည္တစ္ဇြန္းသာ ရရွိျခင္း၊ပ်ားရည္ကို ပုလင္းတြင္ အျပည့္ထည့္ပါက အပူလြန္ကဲၿပီး ပုလင္းဖင္ကၽြံၿပီး ေပါက္ကြဲတတ္ ျခင္း စသည့္ဂုဏ္မ်ားျဖင့္ ျပည့္စံု ပါသည္။
ျမန္မာ့ေစ်းကြက္မွ ပ်ားရည္ ၏ဂုဏ္ကို ေလ့လာဆန္းစစ္ၿပီး စစ္မွန္ေသာပ်ားရည္ကိုသာ ျမန္မာ့ ေစ်းကြက္သို႔အေရာက္ပို႔ေဆာင္ ျခင္းျဖင့္ ၀န္ေဆာင္မႈျပဳသင့္ပါ သည္။
ပ်ားရည္လက္လီ/လက္ကား ေရာင္းခ်သူအခ်ိဳ႕က ႏွစ္လြန္၃-၄ ႏွစ္ သိုေလွာင္ထားေသာ ပ်ားရည္ သည္ေဆးဖက္၀င္၏။အေရာင္က အ၀ါမွနီညိဳေရာင္ အမည္းေရာင္ သို႔ ေျပာင္းသြားေသာ္လည္း ေဆးဖက္
၀င္၍ ေဆးေဖာ္စပ္သူ မ်ားက ေစ်းႀကီး ေစ်းေကာင္းေပး ၍ အလုအယက္၀ယ္ယူၾကေၾကာင္း ပ်ားရည္လုပ္ငန္းရွင္တစ္ဦး၏ ေျပာျပခ်က္အရ သိရသည္။
ပ်ားရည္အတုသည္ အစစ္ ထက္ပို၍ အေရာက္အဆင္းလွပ ပါသည္။သို႔ေသာ္ လွတာမတ္သူ မ်ားသတိ—။
Ref:hotnewsweekly
Sugar lies, honey bunch: 80% of China's honey fake, says report
A honey advert at a supermarket in Jiangsu. 500,000 tons of
honey goes on sale in China each year but the manager of a food company believes
the figures don't add up. (File Photo/CFP)
About 80% of the honey available in the Chinese market is fake and
manufactured from cane sugar, according to Beijing Business Today.
The paper quoted Wang Guanqun, general manager of a food company in Henan, as
saying the country produced 180,000 tons of honey a year, of which 82,000 tons
were exported. He said there was no record of any imports of honey.
However, he said, annually 500,000 tons of honey goes on sale in China,
400,000 tons of which is presumed spurious, made with cane sugar.
The paper said fake honey didn't attract public attention because it was not
an essential food. It was consumed mainly by women, children and the elderly who
do not know how honey was produced nor how to distinguish fake honey from
genuine honey.
A well-known honey producer in Beijing agreed with Wang but said that fake
honey was rare in Beijing because of the local health officials' stringent
clampdowns.
News reports in April said a well-known brand of honey sold at many Chinese
supermarkets, at the price of 10 yuan (US$1.56) per bottle, was made with sugar
water and contained no honey at all. Its actual cost did not exceed 2 yuan
(US$0.31), the reports alleged.
In order to eradicate the widespread sale of fake honey, Liang Mingxuan, a
researcher with CIConsulting suggested the government impose standards for honey
on producers, while simultaneously teaching consumers to distinguish fake honey
from genuine honey.
Ref;watchinatimes
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How to Verify the Purity of Honey
Fake and impure honeys have become commonplace in the market today, despite many people's preference for 100% bees' honey. The problem with this is, unfortunately, fake and impure honey can be passed off as pure very easily. When viewed on the shelf, it is very hard to pick out what is pure, and what is not. There are, however, a few ways to figure this out.
Check the label. You would be amazed at how many people neglect to look closely at the label of food products before buying them, and then are dismayed to find they bought something they really didn't want. Check around the brand name, and the ingredients list (if there is one) for a mention of additives. The company should be required to list them if you are shopping in certain countries. If there are no mentions of additives, buy the honey.
2-Taste the honey. If it seems off, and yet the label claims it is pure, there are a few simple tests you can run to check the purity of the honey.
Get a glass of water.
Empty the honey into the water.
This test can also be completed by mixing equal parts honey and methylated spirits (denatured alcohol).
This test can also be completed by mixing equal parts honey and methylated spirits (denatured alcohol). Pure honey will settle to the bottom. Impure honey is more likely to remain dissolved and make the solution milky.
Dip the cotton wick of the candle into a bit of the honey, and shake off the excess.
Attempt to light the wick.
Pour a few drops of honey on blotting paper and observe whether or not it is absorbed.
If you don't have blotting paper, pour a little bit of honey on a white cloth, then wash the cloth.
သဘာ၀ပ်ားရည္ႏွင့္ ပ်ားရည္အတုကြားျခားခ်က္ေတြကိုၾကည့္ခ်က္ေတြကိုၾကည့္လိုက္ပါအံုး......
People have been using honey (not mad honey) as medicine since ancient times, but until now we have never fully understood how it works. Research lead by Dr. Paulus Kwakman from the University of Amsterdam and his team have finally identified the key elements which give honey its antibacterial activity.
Honey has the image of being a natural and healthy product. However, today honey is produced in an environment, polluted by different sources of contamination. The contamination sources can be environmental and apicultural ones. Environmental
Credit@
2-Taste the honey. If it seems off, and yet the label claims it is pure, there are a few simple tests you can run to check the purity of the honey.
Get a glass of water.
Get a glass of water.And a tablespoon of honey are all you need for the first test.
Empty the honey into the water.
Empty the honey into the water. If the honey is impure, it will dissolve in the water- the most common additive to honey is syrup of jaggery, which dissolves. If it is pure, the honey will stick together and sink as a solid lump to the bottom of the glass.
This test can also be completed by mixing equal parts honey and methylated spirits (denatured alcohol).
This test can also be completed by mixing equal parts honey and methylated spirits (denatured alcohol). Pure honey will settle to the bottom. Impure honey is more likely to remain dissolved and make the solution milky.
Get a lighter and a candle with a cotton wick.
Get a lighter and a candle with a cotton wick. This test is better if you don't have as much honey to spare.
Dip the cotton wick of the candle into a bit of the honey, and shake off the excess.
Dip the cotton wick of the candle into a bit of the honey, and shake off the excess.
Attempt to light the wick.
Attempt to light the wick. If it burns, then it is completely pure honey. If it refuses to burn, then the presence of water is not allowing the wick to burn. (If there is only a very small amount of honey on the wick, though, it might still burn. It will produce a crackling sound, and it would be best to blow out the wick and try it again this time using more honey.)
Pour a few drops of honey on blotting paper and observe whether or not it is absorbed.
Pour a few drops of honey on blotting paper and observe whether or not it is absorbed. If it's absorbed, the honey's not pure.
If you don't have blotting paper, pour a little bit of honey on a white cloth, then wash the cloth.
Ref:wikihow
သဘာ၀ပ်ားရည္ႏွင့္ ပ်ားရည္အတုကြားျခားခ်က္ေတြကိုၾကည့္ခ်က္ေတြကိုၾကည့္လိုက္ပါအံုး......
World’s sweetest antibiotic? The five ways honey kills bacteria.
July 13th, 2010
You’re at the doctors with a suspected infection, but instead of offering penicillin or erythromycin, they prescribe honey. Would you switch toast toppings? Take a honey pill? How about letting the doctor smear medical grade honey over the infected area?
People have been using honey (not mad honey) as medicine since ancient times, but until now we have never fully understood how it works. Research lead by Dr. Paulus Kwakman from the University of Amsterdam and his team have finally identified the key elements which give honey its antibacterial activity.
Bacteria are becoming resistant to drugs faster than we’re developing them. Honey might help because it works when other drugs don’t. Studies show it has good activity in vitro against antibiotic-resistant bacteria. An older study reports successful treatment of a chronic wound infections not responding to normal medicine.
So how does it work? It’s a combination of five factors.
1. Hydrogen peroxide, a kind of bleach. The honey enzyme called glucose oxidase makes hydrogen peroxide when honey is diluted with water. We clean toilets with bleach, and it’s pretty good at killing bacteria.
2. Sugar. Honey has so much sugar there’s hardly any water for bacteria to grow in.
3. Methylglyoxal (MGO), an antibacterial compound found in New Zealand Manuka honey a couple of years ago. It’s also found in medical grade honey which is made in controlled greenhouses, albeit in smaller amounts.
4. Bee defensin 1, a protein found in royal jelly (special food for queen bee larva.) This report is the first time bee defensin 1 has been identified in honey, and it works as an antibiotic.
5. Acid. Diluted honey has a pH of around 3.5, the acidic environment slows down bacterial growth.
These five things work together to provide a broad spectrum activity against bacteria. For example, S. aureus is vulnerable hydrogen peroxide, while B. subtillis is challenged only if MGO and bee defensin 1 are working simultaneously. Honey has the right mix for maximum destruction.
So that’s how bees keep their honey fresh and unspoiled by bacterial growth. Perhaps with this information we’ll create enhanced honey to guard against infection, improving on nature like we did with penicillin. Until then, I know what I’m having on my toast.
Ref:aschoonerofscience
Antibiotic Residues in Honey!
Honey has the image of being a natural and healthy product. However, today honey is produced in an environment, polluted by different sources of contamination. The contamination sources can be environmental and apicultural ones. Environmental
contaminants are pesticides, heavy metals, bacteria and radioactivity. These contaminants are present in air, water, soil and plants and are transported to beehives by bees. Contaminants from beekeeping practice includes acaricides used for parasitic mites control, bee repellents used at honey harvest, pesticides for wax moth and small hive beetle control and antibiotics (Bogdonov, 2006).
Antibiotics are found in honey largely because they are used in (EFB) and American foulbrood diseases (AFB) caused by Streptococcus pluton bacteria, respectively. However, there are now reports of tetracycline resistance in these bacteria because of its widespread use. Other antibiotics such as erythromycin, lincomycin, monensin, streptomycin, enrofloxacin etc. are also reportedly used in beekeeping.
The use of antibiotics in beekeeping is illegal in some EU countries. Moreover, there are no Maximum Residue Limits (MRLs) established for antibiotics in honey according to the European Community regulations (Mutinelli, 2003), which means that honey containing antibiotic residues are not permitted to be sold..jpg)
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