ေရႊေလးေတြ တက္သင့္တဲ့ အခ်က္အျပဳတ္ Chef Cook သင္တန္းေလး

အမိေရႊေလးေတြ သိထားက်တာက ဒီစကၤာပူမွာ အင္ဂ်င္နီယာေတြေလာက္ဘဲ ေနရာရေနက်တယ္လိုု႔ထင္
ျပီး အင္ဂ်င္နီယာေတြႏွင့္ပတ္သက္တဲ့ သင္တန္းေတြဘဲ ဦးစားေပးတက္ေနက်တာကိုု ေတြ႕ရလိုု႔ ….

ဒီ စားေသာက္ဆိုုင္အသက္ေမႊးသင္တန္ေက်ာင္းက ပိုုအဆင္ေျပတယ္ဆိုုတာကိုုေျပာခ်င္တာပါ၊
ေနာက္ၿပီး ဒီကဟိုုတယ္ေလာက Reception ဧည္ႀကိဴေတြမွာ ႏွင့္ စားေသာက္ဆိုုင္မန္ေနဂ်ာေတြမွာ ဖားဆိုု တဲ့ ဖိလစ္ပင္းေတြဘဲႀကီးစိုုးေနတာကိုုေတြ႕ေနရလိုု႔ပါဘဲ၊ ေရႊေတြ စားေသာက္ဆိုုင္ႀကီးေတြ ဖြင့္တာ မေတြ႔ရ
သေလာက္ျဖစ္ေနတာကိုုက ထူးျခားေနပါတယ္၊  ဟိုုတယ္အဆင့္ ရွိတဲ့ နာမည္ရ Chef Cook တေယာက္ လိုမ်ိဳး လူတေယာက္က ဒီမွာ ကိုုယ္ပိုုင္စားေသာက္ဆိုုင္ႀကီးမဖြင့္ႏိုုင္ဖူးလားလိုု႔ ….

ဒီမွာ စီးပြားေရးလုုပ္ဖိုု႔ ဆိုုင္ခန္းဌားရမယ္ စက္ပစၥည္းေတြ၀ယ္ထည့္ရမယ္ အရင္းႏွီးတအားမ်ားပါတယ္ ဘာမွမဟုုတ္တဲ့ franchise တခုုေတာင္ သိန္းဂဏန္းေတာင္းတယ္ေလ …
ဒါေၾကာင့္ နာမည္ရChef Cook လိုုကိုုယ္ပိုုင္စားေသာက္ဆိုုင္စေထာင္တာက အရင္းႏွီးအနည္းဆံုုးျဖစ္ေန တာကိုုေတြ႕ရလိုု႔ပါေနာ္…ဆိုုင္ခန္းခရယ္ ခ်က္ျပဳတ္ဖိုု႔ပစၥည္းေတြေလာက္ဘဲ ရင္းရလိုု႔ပါ...
ဒါကကၽႊန္ေတာ္ရဲ႕စီးပြားေရးအေတြးေလးျဖစ္ပါတယ္….

အလုုပ္သင္ အသက္ေမႊးသင္တန္းေက်ာင္းေလးျဖစ္တာေၾကာင့္ ေရႊေလးေတြ အတြက္ တက္သင့္တဲ့ သင္တန္းေက်ာင္း ေလးတခုုျဖစ္ပါတယ္၊  ဒီမွာ Spass Workpass ႏွင့္ အလုုပ္ရမယ္မရရဘူးေတာ့ မိမိအေပၚမွာဘဲ မူတည္ေနတာပါ၊ စကၤာပူအစိုုးရေက်ာင္းဆင္းေတြေတာင္ မေသခ်ာေနတဲ့ အခ်ိန္ဆိုုေတာ့ ဘယ္သူကမွ အလုုပ္ရမယ္ အတတ္မေျပာႏိုုင္ပါဘူး။ အလုုပ္သင္ျဖစ္တဲ့ အတြက္ စားေသာက္ဆိုုင္ႀကီးေတြ ဟိုုတယ္ေတြမွာဘဲ အလုုပ္သင္၀င္ရတာပါ။ 

ဒီေက်ာင္းထြက္ အသိေရႊေတြထဲက ဟိုုတယ္မန္ေနဂ်ာျဖစ္ေနတဲ့သူေတြရွိပါတယ္လိုု႔ဘဲေျပာခ်င္ပါတယ္..

http://www.shatec.sg/en/full-time-programmes

Diploma in Hotel Management

This comprehensive programme focuses on developing a strong fundamental understanding in the key areas of hospitality operations and management. Students will acquire a thorough appreciation of hospitality management within the lodging industry, as well as gain operational and strategic management tools required for international hotel, tourism and restaurant management.

Learning Outcomes 

By the end of the programme, students will be able to:

• Use their reflective and critical thinking skills within an operational context in a hotel setting.
• Apply their understanding of general management concepts and practical skills to the workplace.
• Interpret situations and apply knowledge, competencies and tactics necessary to manage service expectations from a diverse customer base.
   

Course Delivery 

Students will be expected to complete 33 subjects and industrial attachment in this 2-year course:

• 1.5-year Institutional Training
  The curriculum is taught over 6 full terms and provides a total of 1820 contact hours. Each term is 10 to 12 weeks with a 1 to 2 weeks break in between terms.
   
• 6-month Industrial Attachment*
  The industrial attachment combines practical training with hands on experience that will prepare students well in future careers in the hospitality industry.

*industrial attachment placement in Singapore for international students is not guaranteed and will be subject to approval of relevant passes by the Ministry of Manpower (MOM). In the event that the application of the relevant passes is unsuccessful, international students will be placed in a hotel or F&B establishment approved by SHATEC back in their home countries.

On an average, the teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.

Subjects 

Accommodations and Housekeeping

• Front Office Management
• Front Office Operations
• Hotel Security
• Housekeeping Operations and Management
• Property Management Systems

Business Studies

• Business Statistics
• Communication in Business
• Microeconomics
• Principles of Accounting
• Principles of Management

Food and Beverage

• Advanced Beverage Knowledge
• Application of Restaurant Service Skills (Practicum)
• Appreciation of Culinary Skills
• Bar Mixology
• Essentials in Beverage Knowledge
• Essentials in Food Knowledge
• Food and Beverage Cost Control
• Food Production Management
• Food Science and Hygiene
• Food Service Management
• Restaurant Service Skills

General Studies

• Advanced English: Writing Skills and College Writing
• Introduction to Management Information System
• Principles of Communication

Hospitality and Tourism

• Application of Host Communications
• Casino Operations
• Fundamentals of Hospitality Hosting
• Hospitality Sales & Marketing
• Integrated Capstones (HOTS) / Strategic Management
• Meetings, Incentives; Conventions and Exhibitions (MICE)
• Quality Service in Hospitality
• Tourism Management

Please refer to brochure below for synopsis of each subject.

Entry Requirements  

Singaporeans and PRs	International
Minimum 3 GCE ‘O’ Level / Pass in NITEC Pass in GCE ‘O’ Level English* Successful interview	Successfully completed minimum 11 years of formal education. At least one of the following proficiency levels in English: - Band 5.5 in IELTS  - Minimum score of 79 points (internet-based total) or 213 points (computer-based total) in TOEFL - Pass in SHATEC English Test - Pass in CHE* Successful interview
OR Pass in WSQ Higher Certificate in Food and Beverage Service / WSQ Advanced Certificate in Food and Beverage Service / WSQ Advanced Certificate in Food and Beverage Supervision / WSQ Advanced Certificate in Hotel and Accommodation Services Attain minimum GPA of 2.5 Pass all core modules Pass Industrial Attachment

*Applicants who do not possess a pass in English at GCE ‘O’ Level will be required to obtain a pass in the SHATEC English Test or a pass in Certificate in Hospitality English (CHE). 

Fees

Programme	Singaporean / PR (Inclusive of 7% GST)	International (Inclusive of 7% GST)
Diploma in Hotel Management	17, 441.00	26, 429.00
Diploma in Hotel Management (Upgrader from WSQ Higher Certificate in Food and Beverage Service/ WSQ Advanced Certificate in Food and Beverage Service/ WSQ Advanced Certificate in Food and Beverage Supervision/ WSQ Advanced Certificate in Hotel and Accommodation Services)	8,346.00	13, 054.00

ဒီလိုုဘဲ တျခားေက်ာင္းေတြလဲရွိပါေသးတယ္..
http://en.wikipedia.org/wiki/List_of_universities_and_colleges_in_Singapore

NANYANG
http://www.nanyang.edu.sg/index.cfm?GPID=52

Tourism Academy
http://www.tourismacademy.edu.sg/

MDIS
http://www.mdis.edu.sg/academic-programm…

NTU
http://www.nbs.ntu.edu.sg/student/Underg…

SIM
http://www.sim.edu.sg/sim/pub/gen/sim_pu…


TMIS
http://www.tmis.edu.sg/local/southcross_…

ဒါက Local Singapoe and PR အတြက္ပါဘဲ ၊ အမိျမန္မာျပည္က ရိုုးရိုုးဘြဲ႕ရေလးေတြ ဟိုုမေရာက္ ဒီအေရာက္ျဖစ္ေနက်တဲ့ PR ေရႊေလးေတြ ေရႊမမေလးေတြ အတြက္ တက္သင့္တဲ့ ဆက္လက္ၿပီး ဒီသင္တန္းေတြရဲ႕လက္မွတ္ယူၿပီး ဟုုိတယ္ေတြ စားေသာက္ဆိုုင္ႀကီးေတြမွာ အလုုပ္၀င္လုုပ္သင့္ပါတယ္

http://www.shatec-cet.sg/home.html

WSQ Higher Certificate in Culinary Arts

Course Fee

Programme Fees
Gross	$6,500
Funding from WDA	$5,850
Nett before GST	$650.00
GST	$45.50
Nett Fee Payable	$695.50

WSQ Advanced Certificate in Hotel and Accommodation Services

Course Fee

Programme Fees
Gross	$8,500.00
Funding from WDA	$7,650.00
Nett before GST	$850.00
GST	$59.50
Nett Fee Payable	$909.50

WSQ Advanced Certificate in Food and Beverage Supervision

Course Fee

Programme Fees
Gross	$8,400.00
Funding from WDA	$7,560.00
Nett before GST	$840.00
GST	$58.80
Nett Fee Payable	$898.80

WSET® Qualifications
FOR SCHOOLS
Customised Workshops
FOR INDUSTRY

HOME > WORKSHOPS

CET Workshops

For Industry  Lifestyle Series for Adults Short, interactive workshops on a range of key skills to help participants get ahead in their work and social life – ideal for young professionals who want to create that memorable first impression and upgrade their social skills. Industry Programmes for Professionals These programmes are designed for individuals seeking entry into the hospitality and F&B industry, as well as for employees and supervisory staff seeking skills upgrade for advancement into management positions. For Schools  Lifeskill Series and Elective Modules for Students Pick up new skills, have fun, and build friendships in these enrichment programmes. From cultivating your taste for fine cuisine to personal grooming and social graces, these workshops also provide good introduction and fundamental skills to participants looking to pursue a future in the hospitality and tourism industry.

7 top Singapore cooking schools

When the urge to slip on an apron strikes, foodies in Asia's culinary capital hit these kitchen classes

By Aimee Chan 

A recent Gallup survey says Singaporeans are the world's most unemotional bunch.

Sure, we might be a bit reserved. But that doesn't extend to matters of the stomach.

Whether facing down a steaming plate of chili crabs or engaged in hot debate over where to find the best laksa in town, food is no trivial matter.

That's why Singapore's cooking schools are so popular.

Highlighting our city's multicultural makeup, here are seven top venues that show us how to whip up everything from Singaporean classics to Western gourmet.

Hooked

Hooked chef Julius Tan.

Classes at Hooked cover both Asian and international cuisine, but pay special attention to Peranakan, fusion and grilled dishes.

The popular Singapore cooking school can host up to 20 people for a hands-on group session (30 maximum for a demonstration-style class). If it's company team building you're after, chefs Nicole Loh and Julius Tan can organize corporate cooking classes off-site.

The "Peranakan Ultimate Buah Keluak" class is particularly popular. Students learn how to cook the Singapore staple in different ways, i.e., inside banana leaves or tapenade style.

Classes start from S$80(US$65); +65 9239 2384; www.hooked.com.sg

More on CNN: Singapore dining: Best of the old and new

Cookery Magic

Cookery Magic sessions cover Malay Straits favorites, including Indochinese, Thai, Indian, Singaporean and, of course, Malay.

Participants in Cookery Magic's "Signature Cooking Class" learn what life tasted like during Singapore's kampong times.

Instructor Ruqxana Vasanwala specializes in local classics, from Hainanese chicken rice to roti pratha and fish curry.

She takes things to the next level of authenticity by bringing students to the nearby island of Pulau Ubin, where they spend the day using local jungle herbs to make traditional Singaporean dishes in an old school kampong house.

If island hopping isn't your thing there are also classes at the Singapore cooking school's east coast venue. 

An invisible chef program is also available, in which Vasanwala will come to your home and help make your dinner party a meal to remember (or just cater the whole thing for you).

Classes start from SG$100; 117 Fidelio St.; +65 6348 9667; www.cookerymagic.com 

Palate Sensations Cooking School

Palate Sensations: so swanky you won't want to return to your own kitchen.

Whether you're a chronic toast burner or a wannabe gourmand, Palate Sensations offers a cooking course to match your ability.

Classes start from three-hour introductory sessions for culinary newbies to an eight-week intensive "Chef In Training" course for aspiring pros.

The Palate Sensations kitchen uses the latest European appliances and cookware, while the menu covers a range of cuisines from Asian to European/Western.

Executive chef Charlotte D'Isidoro joins a range of guest chefs to host the hands-on group sessions --students are guaranteed close interaction with an expert.

Palate Sensations also organizes regular themed evenings, such as "Host a Murder" or pizza and trivia parties. 

Classes start from SG$90; #01-03 Chromos, 10 Biopolis Road; +65 6478 9746;www.palatesensations.com 

More on CNN: How Singapore became Asia's culinary capital 

Coriander Leaf

Coriander Leaf students observe, then eat. Even if they can't replicate the meals, they got to eat something good.

Since 2001, chef Samia Ahad has been teaching Singapore foodies how to cook everything from local street food favorites to Pakistani, Sichuan, Persian, Turkish and Lebanese.

She's famous for her dedication to her students, ensuring they get as much as possible out of the time they have with her.

Classes are conducted at a fast pace. Typically Ahad demonstrates how to whip up at least eight recipes before serving them to the students. 

Fifteen cuisine types are taught onsite at Coriander Leaf’s working restaurant. Class sizes usually allow for eight to 12 students.

For a more personal experience, private classes are available.

From SG$150; #02-03 Clarke Quay, 3A River Valley Road; +65 6732 3354;www.corianderleaf.com 

Shermay’s Cooking School

With the right guide, you too can whip up a bowl of buah keluak ayam.

If you want to learn to create the comfort foods grandma used to make, Shermay’s Cooking School is the place.

Shermay Lee is the granddaughter of the late Lee Chin Koon, the famous Singaporean cookbook author who penned "Mrs Lee’s Cookbook," which makes her a verifiable Nonya culture and cuisine expert.

In the charming neighborhood of Chip Bee Gardens, Lee passes along the old school methods used to prepare kaya (coconut jam), pandan chiffon cake and charsiew (roasted pork), all of it just like her grandmother used to make.

As well as Peranakan dishes, the school offers French, Chinese and seasonal menus. Funky favorites include the Japanese-Italian dessert class, beer brewing and chocolate sessions.

Students can chose between demonstration-style and hands-on interactive classes.

Classes start from SG$50; #01-76 Chip Bee Gardens, Blk 43 Jalan Merah Saga; +65 6479 8442; www.shermay.com

Historic Singapore: 5 Chinatown businesses that endure

So EZ Cooking Playground

The next time your kids say "I'm hungry," sign them up for cooking lessons.

Iif you think it's time your kids learned to earn their keep in the kitchen, So EZ is your best bet.

Geared toward kids aged three and above, the place is fitted out with pint-sized equipment and cookery stations, so kids feel comfortable and eager to participate. The recipes are designed to be easy to follow and embrace basic cooking and baking techniques.

It's a nice venue for family time or to host a children’s party with a group of friends.

So EZ's classes are hosted by chefs from Food Junction, including group executive chef Martin Woo and chef William Wong.

From SG$52 per child; #B1-02 United Square, 101 Thomson Road; +65 6259 0606; www.soez-cooking.com

More on CNN: 25 ways to exhaust your kids in Singapore

Basilico

No demos here. Students at Basilico slip on an apron, take charge of the knife and whip up a gourmet meal.

Basilico offers authentic Italian cooking classes hosted by chef Angelo Ciccone and sous chef Luca Carrino.

Basilico is actually the Italian restaurant inside the Regent Singapore hotel, so the teachers are among the best in the business. Carrino has cooked in the Greek Islands, Spain and Italy, while Ciccone has worked in the Four Seasons in England and Saudi Arabia.

Each class teaches students how to cook a three-course Italian meal, including dishes like pizza, fish, meat, pasta and soup. Afterwards students learn the art of espresso-making from the restaurant’s baristas. 

Classes from SG$110; Level 2, 1 Cuscaden Road, Regent Singapore; +65 6725 3232; www.regenthotels.com

Home About Us Degree Pathway Professional Programmes 2013 Academic Calendar Admission Criteria Online Application Scholarships & Tuition Grants Alumni Frequently Asked Questions News & Media Events Photo Galleries Enquiry Form Refer A Friend Corporate BTMICE & Leisure

We're having an Open House Come & Visit Us!  1 Nov 2013 (6:00 pm to 8:00 pm) Click here to RSVP

At-Sunrice GlobalChef Academy CPE registration number : 198200913C Period of registration: 20/05/2010 – 19/05/2014 English | 中文 Copyright© 2013 At-Sunrice GlobalChef Academy

CONNECT WITH US        Site Map | Shop | Terms and Conditions | Privacy Policy

http://www.at-sunrice.com

             

The World's Premier Culinary College in Singapore

About The Culinary Institute of America, Singapore

At The Culinary Institute of America (CIA), our mission is to provide the world's best professional culinary education. Our core values of excellence, leadership, professionalism, ethics, and respect for diversity guide the content and delivery of our degree programs. Thanks to the college's historic partnership with the Singapore Institute of Technology, the CIA is offering its renowned degree program in Asia. Students have the opportunity to earn a Bachelor of Professional Studies (BPS) degree in culinary arts management from the world's premier culinary college, in the state-of-the-art facilities on the campus of Temasek Polytechnic. The objectives for the bachelor's degree program at the CIA Singapore are ambitious—to build essential knowledge and skills, foster the ability to solve problems and think creatively, and prepare our students for future leadership in the foodservice and hospitality industry. The CIA has had a teaching presence in Singapore since 2007 when it partnered with Temasek Polytechnic to co-teach the Diploma in Culinary & Catering Management program.

UITION FEES - AY2011/12

For a detailed breakdown of tuition fees payable per semester, please view the respective Tuition Fee tabs within each degree programme page. 

Tuition Fees payable per year for AY2011/12

For Singapore Citizens and Singapore Permanent Residents

For students admitted to SIT in AY2011/12, the annual tuition fees is fixed at the AY2011/12 rate for the duration of their degree programme.

Overseas University Partner	Degree Programme	Singapore Citizens	Singapore Permanent Residents	Non-Subsidised Tuition Fees (not receiving tuition grant) / International Students
		Subsidised Tuition Fees	Subsidised Tuition Fees
NU	BEng (Hons) Chemical Engineering	S$9,360*	S$18,720*	S$30,540*
	BSc (Hons) Food & Human Nutrition
	BEng (Hons) Mechanical Design and Manufacturing Engineering
	i. BEng (Hons) Marine Engineering% ii. BEng (Hons) Naval Architecture% iii. BEng (Hons) Offshore Engineering%
TUM	BSc Chemical Engineering	S$9,360*	S$18,720*	S$26,330*
	BSc Electrical Engineering & IT
UOG	BEng (Hons) Mechanical Design Engineering	S$9,360*	S$18,720*	S$31,500*
	BEng (Hons) Mechatronics
UOM	BSc (Hons) Nursing Practice	S$10,250*	S$20,500*	S$31,500*
DP	i. BS in Computer Science in Real-Time Interactive Simulation ii. BS in Game Design	S$14,040**	S$28,080**	S$44,220**
	i. BFA in Digital Art and Animation ii. BA in Game Design	S$9,830#	S$19,660#	S$29,480#
CIA	BPS Culinary Arts Management	S$10,300*	S$20,600*	S$33,280*
UNLV	BS Hotel Administration	S$9,360**	S$18,720**	S$31,982^

---

Tuition Fees payable per year for AY2011/12

For International Students

Overseas University Partner	Degree Programme	International Students
NU	BEng (Hons) Chemical Engineering	S$30,540*
	BSc (Hons) Food & Human Nutrition
	i. BEng (Hons) Marine Engineering%
	ii.BEng (Hons) Naval Architecture%
	iii.BEng (Hons) Offshore Engineering%
	BEng (Hons) Mechanical Design and Manufacturing Engineering
TUM	BSc Chemical Engineering	S$26,330*
	BSc Electrical Engineering & IT
UOG	BEng (Hons) Mechanical Design Engineering	S$31,500*
	BEng (Hons) Mechatronics
UOM	BSc (Hons) Nursing Practice	S$31,500*
DP	i. BS in Computer Science in Real-Time Interactive Simulation	S$44,220**
	ii.BS in Game Design
	i. BFA in Digital Art and Animation	S$29,480#
	ii.BA in Game Design
CIA	BPS Culinary Arts Management	S$33,280*
UNLV	BS Hotel Administration	S$31,982^

* Tuition Fees are based on two semesters of full-time studies per year. Bridging semester will be charged according to the semester's rate.

** Tuition Fees are based on three semesters of full-time studies per year. Bridging semester will be charged according to the semester's rate.

^ Equivalent to 59 credit units. The graduation requirements remain unchanged at 128 credit units. Tuition Fees for full fee paying students will vary based on the number of credit units required.

^% Students who are required to undergo the NU bridging programmes are required to pay an additional of S$1,712.00 (inclusive of GST) to Ngee Ann Polytechnic.

# Tuition Fees are based on two semesters of full-time studies per year. Students who are required to do three semesters of full-time studies per year will pay S$14,745 (for Singapore Citizens subsidised Tuition Fees), S$29,490 (for Singapore PR subsidised Tuition Fees) or $44,220 (for non-subsidised Tuition Fees) per year.

1. All amounts quoted are exclusive of GST.

2. For students paying subsidised fees, GST on Tuition Fees will be subsidised by MOE.

3. For sudents paying non-subsidised fees, GST on the Tuition Fees is to be borne by the student.

Miscellaneous Fees

more +

Notes on payment of fees

more +

Back To Top